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Basque Tomato Salad – Vegetable Salad
Basque Tomato Salad – Vegetable Salad
After marinating for a few hours, this tomato salad from the Basque region tastes delicious. It is dressed with a straightforward vinaigrette, fresh parsley, and garlic.
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Nigerian Jollof Rice with Chicken and Fried Plantains – African
Nigerian Jollof Rice with Chicken and Fried Plantains – African
Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.
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Italian – Chicken Rollatina
Italian – Chicken Rollatina
Modeled after a restaurant dish, this recipe for chicken rollatina will soon become one of your favorites!
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Easy Turkey Chili – Turkey Chili
Easy Turkey Chili – Turkey Chili
In a hearty stew of black, kidney, and refried beans is ground turkey.
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Beef and Cheese Ball – Dips and Spreads
Beef and Cheese Ball – Dips and Spreads
This hearty appetizer doesn’t need to be cooked because processed, dried beef gives it all the flavor right away.
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Appetizers and Snacks – Popcorn – Skillet-Popped Lentils with Parsley
Appetizers and Snacks – Popcorn – Skillet-Popped Lentils with Parsley
As a quick and simple gluten-free snack or appetizer, nutty popped lentils are made by skillet-toasting lentils with a cayenne-parsley seasoning!
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Chicken – Chicken Fajita Pizza
Chicken – Chicken Fajita Pizza
This delicious chicken fajita pizza recipe comes to the rescue when your family can’t decide between fajitas and pizza.
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Thanksgiving Any Day Rollups
Thanksgiving Any Day Rollups
For a quick holiday snack, stuff a tortilla with all the fixings from Thanksgiving.
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Wasabi Green Peas
Wasabi Green Peas
a hot option for snack food when you want something to crunch on. Excellent to set out at a party or have nearby when using a computer. You might want to double or triple the coating mixture if you really love wasabi.
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Zucchini Puffs – Squash
Zucchini Puffs – Squash
A great way to use up the abundant zucchini in your garden. I freeze grated zucchini in 2 cup portions for winter Puffs!